Breakfast is served in our beautiful dining room with large picture windows that overlook the garden and towards the hills. We prepare everything from fresh and pride ourselves on serving a tasty and satisfying start to your day.
Our aim is to use the best local produce and seasonal goods when they become available. See our sample breakfast menu – special dietary requirements can be catered for with notice.
Breakfast Menu
To Drink
Fruit Juices
Scottish Blended Breakfast Tea
Earl Grey or Herbal/Fruit Teas
Cafetière of Scottish Roasted Coffee
To Start
Granola Bowl, with homemade Nutty Granola, Fresh Fruit Salad, Natural Yoghurt & homemade Berry Compote
Selection of Breakfast Cereals and Muesli
Creamy Porridge made from Scottish Milled Oats served with a choice of toppings
Croissant with Butter, Jam or Marmalade
MAIN COURSE
A Hearty Scottish Breakfast of:
Grilled Back Bacon, Pork Sausage, Stornoway Black Pudding, Macsween’s Haggis, Roasted Tomato, Sautéed Mushrooms and Local Free-Range Eggs cooked as you like them
Vegetarian choices – Vegetarian Haggis, Grilled Halloumi, Roasted Tomato, Mushrooms, Baked beans and Local Free-Range Eggs cooked as you like them
OR
Scottish Smoked Salmon served with Local Free Range Scrambled Eggs & buttered brown toast.
OR
Scotch Pancakes served with Maple Syrup, Fresh Fruit, Greek yogurt or Streaky Bacon
OR
Soft cooked Omelette using Local Free Range Eggs with a choice of fillings
OR
Choose from a selection of Lighter Bites including Filled Morning Rolls and Bagels
We also add ‘specials’ to the menu throughout the season
Toast with Perthshire Honey, Homemade Marmalade & Preserves