Breakfast is served in our beautiful dining room with large picture windows that overlook the garden and towards the hills. We prepare everything from fresh and pride ourselves on serving a tasty and satisfying start to your day.

Our aim is to use the best local produce and seasonal goods when they become available. See our sample breakfast menu – special dietary requirements can be catered for with notice.

Breakfast Menu

To Drink

Fruit Juices
Scottish Blended Breakfast Tea
Earl Grey or Herbal/Fruit Teas
Cafetière of Scottish Roasted Coffee

To Start

Granola Bowl, with homemade Nutty Granola, Fresh Fruit Salad, Natural Yoghurt & homemade “Summer Berries” Compote

Selection of Breakfast Cereals and Muesli

Creamy Porridge made from Scottish Milled Oats served with ‘Whisky’ & Brown Sugar


A Hearty Scottish Breakfast of:

Grilled Back Bacon, Pork Sausage, Stornoway Black Pudding, Macsween’s Haggis, Roasted Tomato, Sautéed Mushrooms and Local Free-Range Eggs cooked as you like them

Vegetarian choices – Vegetarian Haggis, Grilled Halloumi, Roasted Tomato, Mushrooms, Baked beans and Local Free-Range Eggs cooked as you like them


Scottish Smoked Salmon served with Local Free Range Scrambled Eggs & buttered brown toast.


Continental Platter with Ham, Cheese, Smoked Salmon, Boiled Egg & freshly baked Bread Roll


Soft cooked Omelette using Local Free Range Eggs with a choice of fillings.

We also add ‘specials’ to the menu throughout the season

Toast with Perthshire Honey, Homemade Marmalade & Preserves